Jeremy Charles is the former head chef[1] and former co-owner of Raymonds[2] and the Merchant Tavern.
[3] He has been featured in various journals (including: The Globe and Mail[4] The Guardian,[5] Huff Post,[6] The New York Times,[7] RestoBiz,[8] and Travel + Leisure[9]).
[11] In 2015 his annual ‘Dinner for Levi’ event raised $50,000 for Janeway Hospital's Neonatal Intensive Care Unit.
[13][14] Charles has participated in chef events with: Cook It Raw,[15] Bottura's Refettorio Ambrosiano,[16] Terroir Symposium,[17] the Northern Chef's Alliance[18] and the Melbourne Food and Wine Festival.
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