[4] With the territorial disputes and subsequent chaos followed, residents from various regions migrated to the area that currently belongs to Jiangxi Province, searching for new homes.

[2] In addition, some dishes within the Jiangxi cuisine will use certain meat soups to enhance the taste of the plates.

[6] According to the result of the competition, the "Top Ten Jiangxi Cuisine dishes" are Ningdu Sanbei chicken, lotus blood duck, four-star full moon, Yugan fried meat with dried chili, Jinggang smoked bamboo, fish head with white sauce, boiled mandarin fish with rice noodle, steam turtle with rice noodle, fried bacon with artemisia quatrica, Taihe black chicken soup(Chinese(listed in the same order): 宁都三杯鸡、莲花血鸭、四星望月、余干辣椒炒肉、井冈烟笋、白浇雄鱼头、鳜鱼煮粉、甲鱼粉皮、藜蒿炒腊肉、滋补泰和乌鸡).

Nevertheless, according to the record under the book called 赣菜 published in 1993, there are overall 209 dishes in Jiangxi cuisine at that time of date.

Most of people in Jiangxi Province are skillful in utilize the freshest local foods since they believed that fresh ingredients are the secret to a delicious dish.