Jiggs Kalra

"[2][3][4] Jaspal Inder Singh Kalra attended Mayo College, a boarding school in Rajasthan, where he was captain of the basketball team where he may have acquired the nickname Jiggs.

With his encyclopedic knowledge of North Indian cuisine, he was often the last word on authenticity; he was frequently sought out by restaurants and hotels to perfect recipes and develop menus.

[2] In 2013, he opened a new restaurant, Masala Library, in Bandra, which the New York Times called "his temple of new-age Indian cuisine.

[6] He anchored two television programs, Zaike Ka Safar and Daawat: An Invitation to Indian Cooking.

[1][3] Per the New York Times, "his efforts in particular to chronicle and promote Awadhi cuisine is said to have changed Indian restaurant menus across the world.