[1] She attended the University of California, Santa Cruz and the Culinary Institute of America (CIA).
[2] In 1996, she became the chef de cuisine at Hans Rockenwagner's restaurant.
After leaving Rockenwagner, she was a visiting chef at Charlie Trotter's, Blackbird and Tru.
[3] In 2006, she opened the Mar Vista in Los Angeles with D. Brandon Walker.
[5] Davie appeared in Time Machine Chefs on ABC in 2012.