Jin Fo tea (Chinese: 金佛茶; pinyin: jīn fó chá; lit.

'Gold Buddha tea'; pronounced [tɕín fwǒ ʈʂʰǎ]) is a Wuyi Oolong tea, developed at the Wuyi Shan Tea Researching Center located in Fujian Province, China.

It is a medium Wuyi Oolong showing both creaminess and a floral aftertaste.

The tea leaves have a uniform emerald green color.

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