The company was initially aimed at marketing bulk fruit products and infusions, and was based in a small warehouse in the Guanarteme neighborhood of Las Palmas.

In 1966, JSP, S.A. expanded to create a packaging plant for the distribution of powdered dairy products in the Miller Bajo industrial district of Las Palmas de Gran Canaria.

Currently, the Madrid office in Getafe has a coffee roaster, a bottling plant for products for the vending sector, automatic machines and, more recently, a frozen pastry factory.

In 1983, JSP, S.A. purchased the Central Lechera de Tenerife: Celgán, with which it expands its line of dairy products to yoghurts and desserts.

In 1984, JSP, S.A. expanded into Los Majuelos on the island of Tenerife, with the new plant dedicated to the roasting, packaging and marketing of coffee.