The Journal of Medicinal Food is a monthly peer-reviewed medical journal covering the health effects of foods and their components.

It was established in 1998 and is published by Mary Ann Liebert, Inc.

The editors-in-chief are Michael Zemel, PhD, (Professor Emeritus, The University of Tennessee, Chief Scientific Officer, NuSirt Biopharma) and Jeongmin Lee, PhD, (Kyung Hee University).

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