The Journal of Renal Nutrition is a bimonthly peer-reviewed medical journal.

It is published by Elsevier on behalf of the International Society of Renal Nutrition and Metabolism and the Council on Renal Nutrition of the National Kidney Foundation.

[1] According to the journal's official homepage: "The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics.

Its content is appropriate for nutritionists, physicians and researchers working in nephrology.

Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance."