Juliet "JuJu" Harris is an American cookbook author, culinary educator, and food access activist.

[1] She is the author of Healthy & Homemade: Eating Well on a Budget and the Arcadia Mobile Market Seasonal Cookbook and the owner of Nana Juju Rocks Food.

[2] She worked as a firefighter, lumberjack, trail maintenance worker, and nanny in the Oakland area before joining the Peace Corps at age 32.

[1] As of 2015, she worked as culinary educator for Arcadia Center for Sustainable Food and Agriculture, a nonprofit organization in Washington, DC.

[2][3] In 2014, Harris wrote the Arcadia Mobile Market Seasonal Cookbook, which provides tips on creating high-quality meals on a budget.