Julius Hensel

Julius Hensel (born 11 July 1833 in Küstrin; died probably 1903 in Berlin ) was a German agricultural and physiological chemist or pharmacist, who later qualified as a doctor of medicine.

He stated that his technique could create bread from the stones and unlock "inexhaustible nutritive forces [...] stored up in the rocks, the air and the water.

"[1] He published Macrobiotic in 1882; he suggested that the underlying cause of all disease is a lack of mineral substances which are essential to the functioning of the body's cells.

As he travelled he studied the minerals of the country and recorded any health problems more common in the area.

[2] A contemporary of Wilhelm Heinrich Schüßler (sometimes written Schuessler), Hensel also proposed tritrated mineral substances to treat illness, but not diluted to the extent proposed by Hahnemann's homeopathy and made a large number of enemies[citation needed] in opposing many aspects of both established medical opinion of the day and some of the newer ideas, from vaccination to homeopathy.