Julius Strasburger (26 December 1871, in Jena – 26 October 1934, in Königstein im Taunus near Frankfurt am Main)[1][2] was a German internist.

[3][4] On 1 April 1933, during the Nazi boycott of Jewish businesses, the National Socialists denied him access to his clinic in Frankfurt-Sachsenhausen.

[5] At the instigation of a scholar of his, who sought his position and found out Strasburger had a Jewish-born grandfather (Julius Wertheim, 1817 or 1819–1901, banker in Warsaw),[6] an "Aryan certificate" was denied and they removed him from office on 28 September 1934.

[2][7] His specialized areas of study were blood circulation, physical therapy and the pathology of digestion.

Food items used in the diet are milk, zwieback, eggs, butter, beef, boiled potato, and gruel.