Its skins are not too tough or too tart to impede its desirability as a table grape.
It has mild but pleasant flavor and a pronounced flowery "Muscat-type" aromatic profile that carries through in wines made from it.
The grape has moderate-to-strong resistance to fungal diseases, and can be grown successfully in climates as different as the South and the Pacific Northwest.
The variety can attain 21 Brix in sugars and can reach a high yield of approximately 8-13 tons per acre, making it a potentially valuable cash crop.
On the negative side, in SW Washington State, it suffers from poor summer drought resistance (on an especially dry, well-drained single site location - perhaps that site is not suitable for commercial viticulture) even with some supplemental irrigation, and from cluster shatter during automated mechanical harvest.