Küttiger Rüebli

Today, Küttiger Rüebli are sown in rows after the Ice Saints and harvested at the end of October or beginning of November.

At the carrot market held in Aarau on the first Wednesday in November, about 900 kg are sold, which usually find buyers very quickly.

Occasionally, Küttiger Rüebli can also be found in an organic store, at a regional weekly market, or at a major retailer.

The foliage is cut down to a few millimeters, and the seed carrots are placed in a pit lined with walnut leaves to prevent mice from eating them.

Today, Küttiger Rüebli are steamed in bite-sized pieces and seasoned with salt, pepper, garlic, and onions as a specialty.