Kadazan people

As a result of integration in culture and language, as well as for political initiatives, the new term "Kadazan-Dusun" was created to combine the two "Kadazan" and "Dusun" groups.

[1] An extensive research was carried out by Gundohing Richard Francis Tunggolou entitled, The Origins and Meanings of the terms "Kadazan" and "Dusun".

A Bobohizan from Penampang, Gundohing Dousia Moujing, gave a similar meaning of 'Kadazan' and reiterated that the term has always been used to refer to 'the people of the Land'.

According to a Genome-wide SNP genotypic data studies by human genetics research team from University Malaysia Sabah (2018),[2] the Northern Bornean Dusun (Sonsogon, Rungus, Lingkabau and Murut) are closely related to Taiwan natives (Ami, Atayal) and non–Austro-Melanesian Filipinos (Visayan, Tagalog, Ilocano, Minanubu), rather than populations from other parts of Borneo Island.

Kadazan culture is heavily influenced by the farming of rice, culminating in various delicacies and alcoholic drinks prepared through differing home-brewed fermentation processes.

Due to the overwhelming Christian influence and some marriages to Muslim spouses, resulting in a mandatory conversion to Islam, still induces outrage and rejection and is known to divide fiercely traditional Kadazans.

The resultant demographic shift has in recent years further compounded the dwindling numbers of the Kadazan-Dusun community and consequently making it more challenging in its efforts to preserve the heritage.

From simple appetizers of unripe mango dressed with soy sauce and chili flakes to a variety of pickled foods collectively known as noonsom, tangy and pungent flavours from souring agents or fermentation techniques is a key characteristic of traditional Kadazan cooking.

It is a salad made with pieces of raw fish marinated in citrus juice, ginger, onion and other ingredients like bitter gourd and grated dried bambangan seed which is similar in texture to desiccated coconut strands.

Another popular dish is pinasakan, which consists of sea or freshwater fish (usually smaller species) cooked with bambangan (a variety of mango found in Borneo) or takob-akob (a very tart dried fruit).

Wild boar or bakas, whether char grilled, stewed or even made into noonsom is very popular with the Kadazandusun community, often an essential item at weddings and major gatherings.

Sweets include hinompuka, a type of gooey rice cake steamed in banana leaves and flavoured with dark palm sugar.

Datuk Jintol Mogunting, the former District Native Chief of Penampang, who was an authority on the traditional culture and customs was also consulted and he gave similar narration of the legend that has been used for centuries of generations.

It was said that after the resurrection of Huminodun, from the original Bambaazon, the lifestyle of the Nunuk Ragang community as they were then known, began to improve as there was an abundant supply of food.

During the civilisation of Nunuk Ragang, the Bobohizans taught the people to fashion bamboos into various lengths, shapes and sizes and arranged them into an ensemble of seven musical instruments, the seventh item being the drum (gandang), which we know today as tongkungon, tongunggu and tongunggak.

As for weddings, festive occasions and welcoming receptions for dignitaries, the rhythm of the gong beat is exhilarating, melodious, lively and smooth.

The single beat of a solitary gong at short intervals was used to be signal for emergencies such as house on fire and missing people who were lost in the jungle or drowning.

People who are interested to know the best-quality melody gongs may drop by to any magagung and Sumazau competitions during Ka'amatan Harvest Festival from 30 to 31 May at the Hongkod of Kadazan Dusun Cultural Association (KDCA) in Penampang.

Before the Bobohizan goes to the house of the sick person the next day, she firstly would have to consult her susukuon the night before as to find the best way possible, determining the right offerings she could approach in the healing ceremony.

As they sing, they stamp their feet on the floor in rhythmic timing and at regular intervals uttering the awe-insparing "pangkis" which is the triumphant cry of the Kadazans.

Here is an instance of the prayers or incantations, Odoi kada' kati gangang arai kotunguan ko do pa'is otimbaar ko do sadap odoi kososodop zou do mogiginipi kosou ku do nokotimung kito do pamakanan do karamaian diti Nga ino noh maan zou do mamagavau do paai diti do ounsikou nodi kaka do Bambaazon do kosuni vagu do to'un tiso do ka'anu no vagu kotimung kito om ogumu' nodi do pamakanan tokou mantad do paai The ancestors of present-day Kadazans were among the people who have migrated from Taiwan.

A research has stated, "Over the next thousand years to 1500 BC, the Austronesians spread south through the Philippines to the Celebes, the Moluccas, northern Borneo and eastern Java.

The discovery in 1958 of the 37,000 year-old "Deep Skull" of a Homo sapiens by Tom and Barbara Harrisson in the Niah Caves in Baram in present-day Sarawak, led some to propose the "out of Borneo" theory of human migration in parts of Asia.

Nunuk looks like a giant mangrove tree with highly developed buttress stems with deep indentions that provide good natural shelters.

The Nunuk Ragang or 'the red banyan tree' as told by the old folks, Widu Tambunan, measured of six out-stretched arms in circumference.

[13] Its numerous branches and giant thick foliage provided for ideal shelter and habitat of wild life, birds, insects and even spirits according to local beliefs.

The leaders had made an agreement that the Tagahas (literally "strong") people were given a role to be the rear guard while others were immediately leaving Nunuk Ragang.

Shim's book "Inland People of Sabah: Before, During and After Nunuk Ragang" published in 2007, states that the ancestors of the Kadazandusuns came from Baram, Sarawak starting from the year 1200.

This message was regarding a new rule in which the three sons of Aki Nunuk Ragang must migrate to anywhere else because Lumaag Nabalu told that all the rivers flowing from Mount Kinabalu to the sea, belonged to Momogun.

As the colonialists initially colonised the Penampang area, it had an early development with the establishment of shops for the colonial business's interests at that time.

A group of people visiting "The House of Skulls" at Monsopiad Cultural Village in Penampang (near Kota Kinabalu ), Sabah , Malaysia
A swordfish hinava served with sandwich bread . Hinava are part of Kadazan-Dusun cuisine.
Malaysian dancers teaching Sailors assigned to the U.S. 7th Fleet command ship USS Blue Ridge (LCC 19) on how to perform the traditional Malaysian Kadazan dance upon the arrival in Sepangar , Malaysia , 2010.
Kadazan priestess, 1921