Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon, United States.

[4] Kann Winter Village's menu included chicken soup with epis-rubbed thighs, potato dumplings, and root vegetables.

[6] During the pandemic, Gourdet hosted pop-up restaurants, including Kann Winter Village, which was sponsored by American Express and operated within yurts in the Redd on Salmon Street parking lot.

[11] Initially announced to open in July 2022,[6][12][13] the brick and mortar restaurant began operating on August 4.

[17] Michael Russell included the baked Haiti in The Oregonian's list of Portland's ten best dishes of 2024.