Kansas City Steak Company based in Kansas City, Missouri, manufactures and markets premium beef (including USDA Prime beef), poultry, seafood, and other foods for foodservice and home delivery.

In 1980, the family decided to focus entirely on foodservice, delivering meat to hotels and restaurants around the Kansas City, Missouri area.

When Ed Scavuzzo, great-grandson of the company's founder, joined the business in 1984, he focused on a new venture: a mail order catalog.

In 1995, Kansas City Steak Company signed a deal with televised home shopping channel QVC.

Kansas City Steak Company uses Midwestern corn-fed beef to create and sell Filet Mignon, Kansas City strips, top sirloin, T-bones, Porterhouse and ribeye steaks, beef roasts and Steakburgers.