Karatsu ware

Karatsu has been a hub of foreign commerce and trade since ancient times,[1] and a center of pottery production since the Azuchi-Momoyama period.

[2] The style is considered a good example of the wabi-sabi aesthetic,[1] and Karatsu ware bowls, plates, and other implements are often used in tea ceremonies.

[2] There is a famous ancient saying—First Raku, second Hagi, third Karatsu—when referring to ceramic ware used for the Japanese tea ceremony.

[8] Karatsu ware is known for its sturdiness and simple style;[3][2] and is considered a traditional Japanese handicraft.

[9] Fired in climbing kilns, Karatsu ware is made from a clay high in iron and can be undecorated or decorated with an iron-based underglaze, giving an earthy, simple, and natural feeling to the pieces.

Karatsu ware E-karatsu style fresh water container, reeds design. Momoyama period, early 17th century
Old Yokomakura jar climbing kiln fourth chamber, in Karatsu
E-karatsu jar with bush clover design, stoneware with iron-brown underglaze. Hizen, Momoyama period, 1590-1610s
Nisai large dish with stenciled design of stylized flower, copper-green glaze. Hizen, Edo period, 1610-1640s