[2] Gluten-free and vegan ice cream varieties include cookies and cream, marionberry cobbler, rosewater cardamom almond, salted peanut butter brittle,[3] triple chocolate brownie,[4] vanilla, and lemon blueberry cheesecake, which has blueberry jam and graham cracker crust.

[8] The business later operated as a pop-up on Northeast Sandy Boulevard, before the first brick and mortar location on Mississippi Avenue,[9][10] in the north Portland part of the Boise neighborhood.

[15] Writers for Axios Portland included Kate's in a 2023 overview of the city's best vegan ice cream.

[11] Waz Wu and Rebecca Roland included Kate's in Eater Portland's 2024 list of the city's sixteen "essential" vegan and vegetarian restaurants.

[4] Brenna Houck included the business in the website's 2025 overview of the city's eighteen best vegan and vegetarian restaurants.