Kazandibi

Kazandibi or kazan dibi (Turkish: Kazandibi, lit.

'bottom of kazan or cauldron') is a Turkish dessert[1] and a type of caramelized milk pudding.

It was developed in the kitchens of the Ottoman Palace and is one of the most popular Turkish desserts today.

[2] It is traditionally made by burning the bottom of tavuk göğsü.

[2][3][4] A variant of kazandibi uses muhallebi instead.