Key lime pie

[1] The filling is made similarly to a Magic Lemon cream pie, by mixing the ingredients without cooking: the proteins of the egg yolks and condensed milk and the acidic lime juice curdle, thickening the mixture without baking.

[3] The recipe is attributed to Borden's fictional spokesperson, Jane Ellison, and includes condensed milk, lemon juice and rind, and egg yolks.

[4] According to the pastry chef Stella Parks, users of the recipe altered it with local ingredients; she describes it as "a stunning reminder of how deeply America's traditions are shaped by advertising".

[5] A "Tropical Lime Chiffon Pie", using condensed milk and egg yolks, is documented in a 1933 Miami newspaper article.

[12][10] A widely reported story claims that William Curry's cook Aunt Sally invented it in the late 19th century.

But there is no evidence for this, and the oldest version of this story dates to only 1995, in promotional materials for a Bed and Breakfast in Curry's former house.

Key lime pie
Key limes
Pumpkin pie
Pumpkin pie