'pork-leg rice'; Chinese: 猪脚饭, pinyin: zhū jiǎo fàn), or sometimes simply called kha mu (ขาหมู), is a popular Thai food.

[1] Khao kha mu is an individual dish consisting of stewed pig's trotter in condensed hot pottage (some recipes are mixed with cocoa powder or boiled peanuts[2] [3]), then it will be cut into thin slices and topped on steamed rice.

The dish is served with half-spiced corned eggs, small pieces of pickled mustard greens, and occasionally blanched Chinese broccoli with fresh bird's-eye chili peppers and cloves of garlic on the side.

The accompanying dipping sauce is most often made of yellow chili peppers, garlic, granulated salt, limeade, and vinegar.

For Bangkok, there are many famous khao kha mu restaurants in various neighbourhoods such as Bang Wa, Phlapphla Chai, Mo Mi, Sam Yan, etc.