Khao mu daeng (Thai: ข้าวหมูแดง, pronounced [kʰâːw mǔː dɛ̄ːŋ], lit.

[1] Khao mu daeng is an individual rice (khao) dish made of steamed rice, topped with red pork (mu daeng), kun chiang, half boiled duck eggs (or half spiced corned eggs), and crispy fried streaky pork; served with sliced cucumbers and green shallots; and covered with sweet bean gravy.

[2] Khao mu krop (Thai: ข้าวหมูกรอบ, pronounced [kʰâːw mǔː krɔ̀ːp], lit.

: 'crispy-pork rice'; Chinese: 香炸五花肉盖饭, xiāngzhá wúhuā ròu gài fàn) is a variation of khao mu daeng.

In Bangkok, there are many well-known khao mu daeng restaurants in various neighbourhoods such as Si Lom, Talat Phlu, Wat Trai Mit, Sao Chiangcha, Thanon Plaeng Nam, and Sam Phraeng.