It operated in a traditional German style, producing lagers.
Owner and brewmaster Philip DiFonzo gained input from over 200 bars, pubs, taverns, and restaurants before launching in July 2002 with a single Czech-style Bohemian Pilsner.
King Brewery's 20 hectolitre brewhouse with a steam-fired kettle was one of very few authentic Decoction Brew houses in Canada.
The King Brewery Pilsner has won a gold medal at the Canadian Brewing Awards, in the class "European Style Lager (Pilsner)",[1][2] as well as the 2004 Toronto Star Beer of the Year.
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