King Georges is a 2015 American documentary film written and directed by Erika Frankel.
The film follows world-renowned French chef Georges Perrier, and his downfall that saw his Philadelphia-based Le Bec-Fin restaurant shutter.
The film follows chef Georges Perrier, and his Philadelphia-based restaurant Le Bec-Fin.
The restaurant was considered to be one of the best in the United States, but the chef shuttered the location after over 40 years of operation.
[2] The film's focus is on a chef past their prime, but highlights the close relationship he has mentoring his apprentice.