Kinutil, also known as kinutir or kutir, is a Filipino alcoholic drink from the Visayas Islands and Mindanao.
It is made from palm wine (tubâ) with raw egg yolks and/or homemade chocolate (tabliya).
Some versions also add condensed milk, sugar, and carbonated softdrinks.
A version made with chocolate and sugar in the island of Samar is known as dubado.
It is typically paired with Filipino rice cakes (kakanin).