Samalamig, also known as palamig, is a collective term for various Filipino sweet chilled beverages that usually include jelly-like ingredients.

Typical ingredients of the drinks include gulaman (agar), sago pearls, kaong, tapioca pearls, nata de coco, and coconut (including macapuno).

They are traditionally sold by street vendors during summer months, but are now also offered by restaurants.

Aside from its use in samalamig, calamansi juice by itself is a common drink in Filipino households.

Unsweetened hot versions are a common home remedy for sore throat or colds.

It is made with sago pearls, pinipig (toasted pounded rice), various jellies, and coconut milk on shaved ice.

Some recipes also add calamansi juice or evaporated or condensed milk.

The drink is usually simply flavored with muscovado (or brown sugar), and pandan leaves.

[1][4][17] Sweet corn samalamig is similar to maíz con hielo, but does not include shaved ice.