Kitchen brigade

The kitchen brigade (Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries.

[1][2] This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen or in the dining room.

This is a comprehensive list of the members of a full kitchen brigade.

Note: Despite the use of chef in English as the title for a cook, the word actually means "chief" or "head" in French.

Similarly, cuisine means "kitchen", but also refers to food or cooking generally, or a type of food or cooking.