Knuthenlund also produces a range of other food products which are sold through Irma stores as well as to Michelin-starred restaurants in Denmark and abroad.
The new estate was created by merging the land that had previously belonged to the five tenant farms in the village of Brekorpes as well as Ugleholt Forest and various other properties in the area.
From the 1870s, Knuthenlund focused on dairy products as a result of growing demand from the English and American markets.
[3] It received an honorary diploma from the Danish Gastronomic Academy in 2009 and became a member of the Guilde de Fromager in 2011.
The estate produces organic meat from free-ranging animals (beef, lamb and pork), saussures and charcuterie.