Kréma was best known in the period from 1950 to 1970, particularly under the Mint'Ho brand of caramel white mints.
The Mint'ho was characterized by the fact that, alone of all the sweets made at this time, it floated on water.
Mint'ho is prohibited by some religions, including Judaism, because it contains animal gelatin and emulsifiers.
Kréma is available in various flavours, including cherry, lemon, raspberry, orange, caramel, pomegranate, iced tea, peach and apple.
Sugar, glucose syrup, hydrogenated vegetable fat, gelatin, skim milk powder, licorice extract, citric acid (acidifier), flavorings: E150c, E104, E129, E124, E110, E133; dyes: E471; soya lecithin ( emulsifier), salt, sodium bicarbonate (acidity)