Kristin L. Hoganson is an American historian specializing in the history of the United States.
[1] Hoganson was educated at Yale University receiving her B.A.
[1] Hoganson is a professor of history at the University of Illinois Urbana-Champaign, where she teaches on American empire, the United States in the world, and food in global history.
Hoganson's article, “Meat in the Middle: Converging Borderlands in the U.S. Midwest, 1865-1900,” published in the Journal of American History, won the Ray Allen Billington Prize from the Western History Association for the best article in Western History and the Wayne D. Rasmussen Prize from the Agricultural History Society.
[2] Hoganson held the presidency of the Society for Historians of American Foreign Relations.