Kue kembang goyang is made of rice flour which is mixed with eggs, sugar, a pinch of salt, and coconut milk.

The mixture is then fried after heating the oil and the kembang goyang mold.

After the oil and kembang goyang mold are hot, the mold is then put into the dough and then put into the hot oil again with some slight shakes until the dough is unattached.

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