Kuru fasulye is a stewed bean dish in Turkish cuisine.

[1][2] It is made primarily with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used.

Kuru fasulye is often served along with cacık and rice or bulgur.

It is often considered the national dish of Turkey.

[3][4] Its counterpart[citation needed] in Greek cuisine is called fasolada.