[11] In 2012, Willamette Week's Kelly Clarke said of the Vietnamese restaurant's interior: "The decor ... is as delightfully baroque as its drink ingredients.

A horseshoe of tall-backed, red-leather banquettes surround a huge oval-shaped wood bar painted bright teal.

One entire wall is devoted to a stunning, graffiti-ish mural of capering Chinese dragon heads while a flock of pink parasols hang from the high ceiling.

It's a fun, fabulous place to eat and drink, like a long lost Asian set piece from The Umbrellas of Cherbourg.

"[12] According to Michael Russell of The Oregonian, "Happy hour is more relaxed, with inexpensive Vietnamese appetizers and inventive cocktails served under the pink parasols hanging from the ceiling.