Laphing (Tibetan: ལ་ཕིང) is a spicy cold plain flour noodle dish in Tibetan cuisine basically garnished with tsulazi (chilli oil), soy sauce, vinegar, etc,.

[1][2] It can be eaten with red pepper chili, coriander and green onion sauce.

The noodles have a slippery texture and are served with a soy sauce gravy.

This Nepalese cuisine–related article is a stub.

You can help Wikipedia by expanding it.This Tibetan cuisine-related article is a stub.