[3] The Oregonian has described Lazy Susan's menu as New American, with jerk quail, crudité platters, izakaya-style mackerel, pies,[4] oysters, morels, prawns,[5] short ribs,[6] and whitefish dip and tender pork secreto.

[7] The brunch menu included bacon, cinnamon rolls, hash browns, potato doughnuts, and a Dutch baby pancake with maple-sage sausage and apple slices.

[10] Lazy Susan also served slushies, described by Alex Frane and Michelle Lopez of Eater Portland as "generally goofy, fun, and incredibly well-balanced, using unusual twists to temper sweetness".

[12][13] The Hanukkah menu included wild mushroom matzah ball soup, sufganiyah, beef-tallow-fried hash browns, bialys, whitefish spread, and king salmon gravlax.

[19] According to Frane and Brooke Jackson-Glidden Eater Portland, "when COVID-19 hit, the team pivoted into something closer to a backyard cookout, with grilled meats, potato salad, and seasonal vegetable sides".

[27] He wrote, "In summer of 2021, Lazy Susan has emerged as one of the city's most notable new restaurants, synthesizing a diverse and global set of influences into a menu and bar program that defies easy categorization.