Le Pigeon is a French bistro in Portland, Oregon's Buckman neighborhood, in the United States.

Chef Gabriel Rucker opened the restaurant in 2006, at the age of 25.

[4] Brooke Jackson-Glidden included the foie gras profiteroles in Eater Portland's 2024 overview of "iconic" Portland dishes.

[5] Le Pigeon was included in The Infatuation's 2024 list of Portland's best restaurants.

[6] Le Pigeon ranked second and won in the Best French Restaurant category of Willamette Week's annual 'Best of Portland' readers' poll in 2022 and 2024, respectively.