Naturalist Lee Allen Peterson is the author of A Field Guide to Edible Wild Plants of Eastern and Central North America, a leading reference in survivalist foraging[1] and cooking with wild plants.
[2][3] The book is illustrated with photographs by Peterson, as well as line drawings by both him and his father, Roger Tory Peterson.
[4][5] Peterson also provided the foreword for the 2008 edition of the most popular of the Peterson field guides, The Peterson Field Guide to Birds of North America.
[5][6] Lee Allen Peterson studied natural science at Johns Hopkins University.
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