The Lee Hu Cake Shop (Chinese: 李鵠餅店; pinyin: Lǐ Hú Bǐng Dìan) is a historic bakery in Ren-ai District, Keelung, Taiwan, known for its traditional Taiwanese pastries, particularly pineapple cakes (鳳梨酥) and mung bean pastries (綠豆椪).

Established in 1882, it is one of the oldest bakeries in Taiwan and has gained a reputation for its handmade pastries, which attract both locals and tourists.

[1] Lee Hu Cake Shop was founded during the late Qing Dynasty in 1882 and has remained a family-run business for over a century.

As Taiwan’s food culture evolved, Lee Hu adapted by incorporating modern flavours while preserving its traditional baking techniques.

Over the years, it has gained recognition as a must-visit destination for pastry lovers, particularly for those seeking authentic Taiwanese-style sweets.