Leng chi tu (Chinese: 冷吃兔; pinyin: lěng chī tù; lit.
'cold eaten rabbit') is a traditional Chinese dish made of spicy (mala) marinated rabbit meat that is consumed chilled.
Leng chi tu is enjoyed in various regions of China, particularly in Sichuan and Guizhou provinces.
[3][4] The preparation of this dish involves soaking the rabbit meat in a marinade of ginger, garlic, Sichuan peppercorn, and chili oil for several hours.
The marinated meat is then boiled and chilled, and served with a variety of dipping sauces.