As an actor, he appeared in The Butterfly Affair, Bons Baisers de Hong Kong, and Ace High.
[5] A definite part of Parisian African-American Culinary History, he has been honored by Electra Weston in her performances.
They would serve fried chicken and chitlins, beans and rice, mashed potatoes, and corn bread.
[8] The clientele include African Americans living in Paris as well as others visiting, also white Europeans wanting to try the food.
You can see Leroy Haynes and his restaurant in the French film La Bonzesse (1974), directed by François Jouffa.