Les Marmitons is a gastronomic and social club of gentlemen who have a common interest in fine food, wine and the culinary arts.
Through regular gatherings, members gain knowledge and experience in the preparation and presentation of various fine cuisines under the direction a recognized chef invited to lead the event.
Except for some final, finishing touches, the major preparation is completed by 8:30 and, accompanied by a wine that has been selected to complement or enhance each course, members sit to enjoy the fruits of their labor.
After having attended three regular monthly events, a prospective member may be eligible to be inducted into Les Marmitons, subject to approval of the executive board.
At the Annual Meeting and other special events, members are required to wear the club jacket, hat and medallion as well as dress pants.