She regularly appeared on such cookery programmes as Ready Steady Cook, and is currently[when?]
[citation needed] She then joined Prue Leith's restaurant, where she was promoted to senior chef.
She then worked as a freelance corporate chef and caterer for government officials before joining Leith's School of Food and Wine as an instructor, rising to head teacher.
A panel of dietary experts recently publicly praised Waters for the use of ‘good fats’ in her recipes.
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