The Liber de Coquina ("The book of cooking/cookery") is one of the oldest medieval cookbooks.

Two codices that contain the work survive from the beginning of the 14th century.

Both are preserved at the Bibliothèque Nationale in Paris, France.

The titles are taken from marginal notes by the medieval editor.

[citation needed] The two parts are available at Thomas Gloning's site: Tractatus de modo preparandi et condiendi omnia cibaria Liber de coquina ubi diuersitates ciborum docentur Complete Latin-German edition: Italian translation of the Tractatus: