Below is a list of regional dishes which together form the Cuisine of the United States.
This region encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C.
This region traces its roots to traditional English cuisine and Native American cuisine of the Abenaki, Narragansett, Niantic, Wabanaki, Wampanoag, and other native peoples.
It also includes influences from Irish, French, Italian, and Portuguese cuisine, among others.
Its boundaries extend through Arizona, New Mexico, Texas and includes portions of California, Colorado, Nevada, and Utah.