List of German cheeses

Cheeses have played a significant role in German cuisine, both historically and in contemporary times.

Cheeses are incorporated in the preparation of various dishes in German cuisine.

[1] Germany's cheese production comprises approximately one-third of the total for all European-produced cheeses.

[1] * also a regional cuisine of Poland

Bavarian Obatzda , made from camembert, butter, onions and spices
Allgäuer Bergkäse
Butterkäse
Cambozola cheese
Limburger and bread
German Quark in its usual creamy form
Weißlacker , with paprika