List of Pakistani breads

Bread is a staple food prepared from a dough of flour and water, usually by baking.

Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the dawn of agriculture.

Pakistani cuisine is a refined blend of various regional cooking traditions of South Asia.

Pakistani breads of Central Asian origin, such as Naan and tandoori roti, are baked in a tandoor.

Most flat breads from Pakistan are unleavened and made primarily from milled flour, usually atta or maida, and water.