List of Thai ingredients

This is a list of ingredients found in Thai cuisine.

Mostly as a kind of vegetable in any soups and curries include tom yam, kaeng pa, kaeng liang, and in several stir fried dishes include phat phak ruam.

Mostly as a kind of vegetable in any clear soups or any stir-fried dishes.

Mostly as a kind of vegetable in any soups and in several stir fried dishes.

Mostly as a kind of vegetable in any soups and in several stir fried dishes.

Some of the ingredients for Thai red curry: lemongrass, galangal, kaffir lime leaves, shallots, garlic, and dried red chillies