List of chicken dishes

Chicken is a major worldwide source of meat and eggs for human consumption.

It is prepared as food in a wide variety of ways, varying by region and culture.

The chicken domesticated for its meat are broilers and for its eggs are layers.

Chicken as a meat has been depicted in Babylonian carvings from around 600 BC.

It was one of the basic ingredients in the so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar.

Roasting or grilling chicken is the common method to cook chicken worldwide.
Butter chicken is an Indian dish made with mildly spiced tomato sauce.
Karaage , a Japanese dish
Chicken noodle soup
Buldak is a Korean dish made from heavily spiced chicken. [ 3 ]
Marinated barbecue chicken
Cooking of chicken tabaka , a traditional Georgian dish
Coq au vin is a French dish of chicken braised with wine , lardons , mushrooms , and optionally garlic .
Orange chicken
White cut chicken is a type of siu mei . Unlike most other meats in the siu mei category, this particular dish is not roasted; it is cooked in water or broth.