Barbecue chicken

[2] Various techniques exist for cutting poultry for barbecuing, including skewering, butterflying, halving[3] quartering and using individual pieces.

In Asia, barbecue chicken is sometimes cubed and marinated in a spiced soy-based sauce, then threaded onto skewers and grilled.

[citation needed] In Iranian cuisine, Jujeh kabab is a dish consisting of grilled chicken.

[11] In Portugal, frango de churrasco is a common grilled chicken dish that is prepared at many churrascarias in the country.

[15] Barbecue chicken is a popular dish in French Canadian fast food restaurants.

[16] In Cuba, some palladores (privately run Cuban restaurants)[citation needed] offer barbecue chicken.

[18] In Jamaica, barbecued chicken flavored with Jamaican jerk spice is a common dish.

[20] Street food stalls that serve breakfast and lunch dishes, called Loncherias, sometimes offer barbecue chicken.