List of edible salts

Edible salts may be identified by such characteristics as their geographic origin, method of preparation, natural impurities, additives, flavourings, or intended purpose (such as pickling or curing).

They may be sourced from specific geographical locations, such as coastal regions or salt flats.

These regions often have unique environmental conditions, such as soil composition, climate, or mineral content, that contribute to the salt's distinct characteristics.

The sea salt was locked into the rocks and filters out through the Qoripujio spring, which is then routed to roughly 5,000 evap ponds staggered down the valley in terraces.

Mongolian lake salt Persian blue salt Sale Marino di Trapani Sel gris Sel de Guérande